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Title: Irish Breakfast Scones
Yield:16 servings
Category:Breads, Irish
Rating:
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1 1/2 c Whole wheat pastry flour 2 tb Soy margarine
1/3 c Wholemeal flour 2 tb Corn syrup
3/4 c Wheat bran 1 c Potato or soy milk
1 ts Baking powder

Mix dry ingredients. Add margarine and mix well. Add the syrup and enough
milk to make a loose dough. Turn onto a floured board and knead until
smooth. Roll out into a square with a thickness of about 3/4 inch. Cut
dough in half, then into quarters and then to eights. Bake on a lightly
floured baking sheet at 400F for approximately 20 minutes. Cool on a wire
rack. Split and serve with whole fruit preserves. Total calories per
serving-79 Fat-2grams From the Vegetarian Journal March/April 1993

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