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Title: Hawayij (Spice Mix)
Yield:1 servings
Category:Mideast, Condiment, Mix
Rating:
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Karen Mintzias 1 ts Saffron threads
6 ts Black peppercorns 1 ts Cardamom seeds
3 ts Caraway seeds 2 ts Tumeric

Pound peppercorns, caraway seeds, saffron and cardamom seeds in a mortar,
or grind in a blender.

Stir in tumeric and store spice mix in a sealed jar. Use according to
recipes.

Source: The Complete Middle East Cookbook by Tess Mallos Typed for you by
Karen Mintzias

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