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Title: Boston Baked Beans
Yield:4 servings
Category:Vegetables, Londontowne, Pork/ham, Beans
Rating:
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4 c Navy beans 4 tb Brown sugar
3 ts Salt 1 tb Dry mustard
1 ea Onion, chopped 1/2 lb Salt pork

Soak beans overnight. Drain, cover with fresh water. Bring to boil, simmer
until tender, drain. Pour 1/2 of beans into bean pot. Combine remaining
ingredients and add to pot. Pour in remaining beans. Cover with boiling
water and bake 8 hours at 250 degrees. Watch & add more water if
necessary.
Mrs. Jack Beasley

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