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Title: Greek Salad with Peppers
Yield:5 servings
Category:Salads, Greek, Cheese/eggs, Hot
Rating:
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3 Tomatoes, chopped 1/2 c Feta cheese, crumbled
1 Long English cucumer, DRESSING
-chopped 1/4 c Red wine vinegar
1 md Onion, thinly sliced 3/4 c Vegetable oil or olive oil
1 lg Pepper, thinly sliced (Red, 1 ts Basil
-yellow or orange) 1/2 ts Oregano
1 c Greek olives, or black 1/2 ts Salt
-olives 1 ds Ground pepper

Combine the tomatoes, cucumber, onion, peppers, olives and feta cheese in
salad bowl. Mix dressing ingredients and add to salad. Toss and serve.
Makes 5-6 servings.

Origin: Newspaper, article on hothouse peppers Shared by: Sharon Stevens.

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