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Title: Asparagus Casserole
Yield:4 servings
Category:Vegetables, Low-cal, Casseroles
Rating:
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2 c Asparagus, fresh, 2" lengths 2 c Cheddar cheese, grated
1 cn Cream of mushroom soup 1 cn French fried onion ring, 3oz
4 oz Mushrooms, sliced

Butter a casserole dish. Put a layer of asparagus on bottom then add soup.
Next add mushrooms and half the cheese. Add second layer of asparagus and
end with a layer of cheese. Bake at 350 degrees for 30 minutes or until
bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.

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