Home | Recipes Index | Diabetic Recipes | Add A Recipe | Contact
 Recipe Search

Keyword:



 Web Search

Keyword:



 Members Login

Username:

Password:



 Newsletter Sign Up

Your Name:

Your E-Mail:

 
 Site Sponsors
 
 
 Top Recipes
1. Flaedle

2. Birria

3. Cock-A-Leekie (Chicken and Leek Soup)

4.Sweet Potato, Carrot and Ginger Soup

5. Homemade V8 Juice

6. Kataifi Me Krema (Shredded Pastry with Custard)

7. Falafel (Tahini Dressing)

8.Baby Pea and Ham Soup

9. Kasespatzle (Spaetzle Cheese Noodles)

10.Chicken Liver Pate
 
Our recipes  

Printer Friendly
Title: Good Hungarian Goulash
Yield:4 servings
Category:Soups/stews, Hungarian
Rating:
Be the first to rate! >>



9 oz Onions Potatoes
5 oz Smoked bacon, finely diced Salt
1/2 ts Paprika Marjoram
7 oz Lean beef, cut into small Caraway seeds
-pieces Garlic (optional)

In pressure cooker bottom, saute onion and bacon; add garlic if desired.
Stir in paprika and immediately add not quite 1 1/4 cup water. Add beef,
potatoes, salt, marjoram and crushed caraway seeds. Put on lid, and
pressure-cook for 15 minutes.

Makes 4 servings.

From: Donauland Kochbuch, Vienna, 1967

Posted by Karin Brewer. Courtesy of Fred Peters.

-----






Home | Recipe Index | Contact Us
2006 Infectious Concepts.