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Title: Gemfish in Chermoula Marinade
Yield:6 servings
Category:Fish/sea, Moroccan, Marinade
Rating:
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2 lb Gemfish (or firm white fish) 1/2 tb Cumin
1/2 bn Of parsley 1 ts Coriander
1/2 bn Coriander 1 pn Cayenne
3 Cloves garlic 2 1/2 oz Lemon juice
1/2 tb Paprika 3 oz Olive oil

In food processor, process half a bunch of fresh coriander, half a bunch of
parsley, 3 large cloves of garlic, 1/2 tablespoon each of paprika and
cumin, one teaspoon coriander, pinch of cayenne, 2 1/2 oz lemon juice, 3 oz
olive oil.

Marinate 2 lb of Gemfish in this mixture for at least one hour, but
preferably overnight.

Remove fillets from marinade, place in griller or barbeque, basting in
marinate while cooking. Cook 2-3 minutes each side, turning carefully only
once.

From : Meryl Constance. Sydney Morning Herald. 15 th September. 1992.

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