Home | Recipes Index | Diabetic Recipes | Add A Recipe | Contact
 Recipe Search

Keyword:



 Web Search

Keyword:



 Members Login

Username:

Password:



 Newsletter Sign Up

Your Name:

Your E-Mail:

 
 Site Sponsors
 
 
 Top Recipes
1. Flaedle

2. Birria

3. Cock-A-Leekie (Chicken and Leek Soup)

4.Sweet Potato, Carrot and Ginger Soup

5. Homemade V8 Juice

6. Kataifi Me Krema (Shredded Pastry with Custard)

7. Falafel (Tahini Dressing)

8.Baby Pea and Ham Soup

9. Kasespatzle (Spaetzle Cheese Noodles)

10.Chicken Liver Pate
 
Our recipes  

Printer Friendly
Title: Asparagus Strata
Yield:4 servings
Category:Vegetables, Londontowne
Rating:
Be the first to rate! >>



1 cn Asparagus, pieces or spears 4 c Milk
4 ea American cheese slices 1/2 ts Salt
8 ea Bread slices, thin 1/2 ts Dry mustard
4 ea Eggs 1/2 ts Pepper

Place 4 slices of bread, with crusts removed, into greased 8" X 8" X 2"
pan. Put slice of cheese on each piece of bread, then place asparagus
evenly on top of cheese. Top each with another slice of bread. Mix egg,
milk, salt, pepper, and mustard and pour over bread. Let refrigerate
overnight. Sprinkle top with additional grated cheese and bake at 350
degrees for 45-50 minutes or until custard is set (knife comes out clean
when inserted).
As a variation, use ham slices instead of asparagus and top with corn
flakes and 4T melted butter.
Mrs. Harold T. Cook

-----






Home | Recipe Index | Contact Us
2006 Infectious Concepts.