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Title: Cod Cobbler (Irish)
Yield:6 servings
Category:Fish/sea, Irish
Rating:
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1 1/2 lb Skinless filets of cod 2 oz Grated cheese (for scones)
2 oz Butter 2 oz Butter (for scones)
2 oz Flour 1 ts Baking powder (for scones)
1/2 l Milk 1 pn Salt (for scones)
3 1/2 oz Grated cheese 1 Egg (for scones)

Directions: Place cod filets in the bottom of a round oven dish. Make a
cheese sauce with 2 oz each of butter and flour, 1/2 l milk and 3 1/2 oz
grated cheese: pour over fish. Then make scone dough rub 2 oz butter into 8
of flour with 1 tsp baking powder, and pinch of salt. Add 2 oz grated
cheese, preferably mature Cheddar or a mixture of that and Parmesan. Drop 1
egg yolk into the mixture and add enough milk to make a workable dough.
Roll out to a thickness of 1/2 inch and cut into small rounds with a scone
cutter. Dispose these rounds on top of the sauce, so that they just about
cover the surface; glaze them with a little milk, sprinkle some more
grated cheese over them and bake in a hot oven (450 F) for 25-30 minutes,
until the scones are golden brown.

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