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Title: Chopped Liver
Yield:8 servings
Category:Appetizers, Jewish
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1 lb Chicken, beef or calf liver 3 Eggs, hard cooked
(broiled) 1 ts Salt
4 tb Chicken fat 1/4 ts Pepper
2 sm Onions, diced

Wash the liver after broiling. Heat 2 tb of fat in a skillet and saute the
onions. reserve the onions and saute the livers in the remaining fat.
grind or chop the livers, onions and eggs and mix them to a smooth paste.
add the salt and pepper, and additional fat, if desired. blend the mixture
well. serve on crackers or matzoh, on lettuce or as a filling for celery
stalks.

/\/\ara Kent

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