Home | Recipes Index | Diabetic Recipes | Add A Recipe | Contact
 Recipe Search

Keyword:



 Web Search

Keyword:



 Members Login

Username:

Password:



 Newsletter Sign Up

Your Name:

Your E-Mail:

 
 Site Sponsors
 
 
 Top Recipes
1. Flaedle

2. Birria

3. Cock-A-Leekie (Chicken and Leek Soup)

4.Sweet Potato, Carrot and Ginger Soup

5. Homemade V8 Juice

6. Kataifi Me Krema (Shredded Pastry with Custard)

7. Falafel (Tahini Dressing)

8.Baby Pea and Ham Soup

9. Kasespatzle (Spaetzle Cheese Noodles)

10.Chicken Liver Pate
 
Our recipes  

Printer Friendly
Title: Chicken in Wine (French) - Coq Au Vin
Yield:6 servings
Category:Poultry, French
Rating:
Be the first to rate! >>



1 1/2 tb Butter Freshly ground black pepper
1 tb Oil 1/2 ts Thyme
125 g Salt pork, ham or bacon, 2 Bay leaves
-chopped 2 Sprigs parsley
12 Button onions 1/4 c Brandy
1 To 2 cloves garlic, crushed 1 sm Bottle red wine(claret or
3 c Button mushrooms -burgundy)
1 Chicken, jointed or 6 1 Level teaspoon sugar
-chicken pieces 2 Level teaspoons flour
1/2 c Seasoned flour 1/4 c Finely chopped parsley
3/4 Level teaspoon salt

1. heat butter and oil in pan, fry pork, onions, garlic

2. add mushrooms, fry gently, remove ingredients from pan

3. dredge chicken pieces in seasoned flour and saute in the pan for 5 - 10
minutes until well brown.

4. return mushrooms, onions and pork to pan, add salt, pepper, thyme, bay
leaves and parsley.

5. cover and cook over low heat for 20 - 30 minutes.

6. warm brandy, ignite and add to the pan, allow to burn for 1 minute,
then extinguish by pouring in the red wine. add sugar.

7. blend flour with some of the liquid, add to dish, stir till thickened.
serve hot, garnish with finely chopped parsley and mashed potatoes.

serves 6

-----






Home | Recipe Index | Contact Us
2006 Infectious Concepts.