Home | Recipes Index | Diabetic Recipes | Add A Recipe | Contact
 Recipe Search

Keyword:



 Web Search

Keyword:



 Members Login

Username:

Password:



 Newsletter Sign Up

Your Name:

Your E-Mail:

 
 Site Sponsors
 
 
 Top Recipes
1. Flaedle

2. Birria

3. Cock-A-Leekie (Chicken and Leek Soup)

4.Sweet Potato, Carrot and Ginger Soup

5. Homemade V8 Juice

6. Kataifi Me Krema (Shredded Pastry with Custard)

7. Falafel (Tahini Dressing)

8.Baby Pea and Ham Soup

9. Kasespatzle (Spaetzle Cheese Noodles)

10.Chicken Liver Pate
 
Our recipes  

Printer Friendly
Title: Beef with Wine and Mushroom Sauce
Yield:10 servings
Category:Londontowne, Beef, Sauces
Rating:
Be the first to rate! >>



3 1/2 lb Beef chuck cut in pieces 1 c Red wine
1 cn Golden mushroom soup 1 x Salt & pepper to taste

Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3 hours
at 325 degrees. Serve with noodles or rice.
Mrs. Harold T. Cook

-----






Home | Recipe Index | Contact Us
2006 Infectious Concepts.