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Title: Chicken Arabian Style
Yield:4 servings
Category:Poultry, Mideast
Rating:
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4 lg Chickenthigs 2 tb Salt
300 g Pepper, green + red 1 tb Pepper
100 g Onions 2 ts Cumin
200 g Mushrooms 2 tb Sumach
100 g Corn 1 ts Cardamom
300 g Tomatoes 1 tb Curry
1/2 sm Garlic, clove of 1 tb Soy-Sauce
200 cc Tomato-juice 1 ts Chilli-Sauce, sweet

Salt and pepper the chickenthigs and fry in pan til they become brown. Peel
tomatoes, cut pepper, mushrooms and tomatoes in pcs. of 3 cm, cut onions in
rings. Give all vegetables in a large oven-mould, add the chicken and press
into til the surfaces are equal. Give all spices into the tomato-juice and
mix well. Pour the juice over the mould. Bake in preheated oven at 175?C
for 60 min. Non-muslims can add a glas (200 cc) of dry white wine after 50
min.

To serve with rice.

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