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Title: Checkered Tablecloth Italian Blend
Yield:6 servings
Category:Vegetables, Hot, Italian
Rating:
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1 tb Garlic powder 2 lg Onions, chopped
1 1/2 tb Basil 2 Green peppers, diced
1 tb Thyme 2 Cloves garlic, crushed
1 tb Oregano 2 Zucchini, diced
1 tb Rosemary 1 16 oz can tomatoes
1/2 tb Marjoram Salt substitute to taste
1/2 tb Sage Pepper to taste
1 1/2 ts Red pepper 2 tb Chopped parsley
Rat-A-Tatouille 1/4 ts Checkered Tablecloth Italian
1 md Eggplant, peeled and diced -Blend
1 tb Hot olive oil

Checkered Tablecloth Italian Blend

Saute eggplant in olive oil; add and saute onions, peppers, and garlic.
When vegetables begin to soften, add zucchini and tomatoes. Add all
remaining ingredients, including Checkered Tablecloth Italian Blend. Cover
and simmer 25 minutes; remove cover and simmer 10 minutes more to reduce
liquid.

Serves: 6 (85 calories per serving) 2.6 g Fat 463 mg Sodium 0 mg
Cholesterol Source: Skinny Spices by Erica Levy Klein

Enjoy...Patty

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