Home | Recipes Index | Diabetic Recipes | Add A Recipe | Contact
 Recipe Search

Keyword:



 Web Search

Keyword:



 Members Login

Username:

Password:



 Newsletter Sign Up

Your Name:

Your E-Mail:

 
 Site Sponsors
 
 
 Top Recipes
1. Flaedle

2. Birria

3. Cock-A-Leekie (Chicken and Leek Soup)

4.Sweet Potato, Carrot and Ginger Soup

5. Homemade V8 Juice

6. Kataifi Me Krema (Shredded Pastry with Custard)

7. Falafel (Tahini Dressing)

8.Baby Pea and Ham Soup

9. Kasespatzle (Spaetzle Cheese Noodles)

10.Chicken Liver Pate
 
Our recipes  

Printer Friendly
Title: Beef 'n' Beer
Yield:12 servings
Category:Londontowne, Beef
Rating:
Be the first to rate! >>



4 lb Boneless chuck 2 ea Onions, lg, thinly sliced
12 ea Nushrooms, cut into chunks 1 1/2 tb Catsup
1 x Salt & pepper 2 ea Green peppers, lg, sliced
1 1/2 cn Beer 1 tb Prepared mustard

Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper
and mushrooms and brown lightly. Pour beer over all, stir in catsup and
mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until
meat is tender.
Mrs. Harold T. Cook

-----






Home | Recipe Index | Contact Us
2006 Infectious Concepts.