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Title: Cassoulet
Yield:6 servings
Category:Soups/stews, French
Rating:
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1 lb White navy beans 1/4 lb Slab of bacon
1 sm Duck - cut into 3/4-in cubes
- cut into 8 serving pieces 2 tb Minced garlic
1/2 lb Pork stew meat 1/2 lb Spicy pork sausage
1/2 lb Lamb stew meat 4 c Water
2 md Onions; diced Salt as desired






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