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Title: Dutch Meatloaf
Yield:6 servings
Category:Meats, Londontowne, Meatloaf
Rating:
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1 1/2 lb Ground neat 2 tb Brown sugar
1 1/2 ts Salt 2 tb Mustard
1 c Breadcrumbs 1 ea Egg
1/4 ts Pepper 1 tb Vinegar
8 oz Tomato sauce. w/onions

Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper. Shape into
loaf. Combine remaining ingredients with 1/2 tomato sauce. Pour over meat.
Bake at 350 degrees for 75 minutes.
Mrs. Robert F. Lewis

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