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Title: Beef Stroganoff
Yield:6 servings
Category:Londontowne, Beef
Rating:
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2 lb Beef round steak, cubed 1 pt Sour cream
3 tb Soy sauce 1 ts Paprika
3 tb Ketchup 1 cn Mushrooms, drained
1 ea Onion, large/sliced 1 x Salt/pepper
2 tb Flour

Cook onion in butter until transparent. Remove from pan. Brown meat in
same pan. Return onions to pan. Stir in 2 tablespoons flour. Add
mushrooms, ketchup, paprika and sour cream. Salt and pepper to taste.
Stir. Turn on low and cook until meat is tender. Serve over cooked rice or
noodles. If beef mixture seems too thick, add a little milk to preferred
consistency.
Mrs. Robert C. Pringle

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