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Title: Blender Souffle
Yield:4 servings
Category:Cheese/eggs, Londontowne
Rating:
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8 oz Sharp cheddar cheese 4 ea Eggs
1 ts Salt 2 c Milk
10 ea Slc bread, buttered/cubed 1 ts French cream mustard

(May substitute 1/2 t dry mustard)
Cut cheese into pieces. Combine all ingredients in blender. Turn on high
speed until thoroughly mixed. Bake in greased, uncovered, 1-1/2 qt
casserole for 1 hour at 350 degrees.
Mrs. R. Gamble Mann

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