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Title: Basil Bean Salad
Yield:4 servings
Category:Salads, Italian, Vegetables, Low-cal
Rating:
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1 10oz. pkg frozen green beans 1/8 ts Garlic powder
1/2 c Onions; very thinly sliced 1 ts Dried basil
2 tb Red wine vinegar 1 tb Grated Parmesan cheese
1 tb Olive oil; plus 1 tsp. 1/8 ts Pepper
3 tb Water Salt to taste

Cook beans according to directions, cooking until just tender-crisp.
Drain. Combine beans and onions in a large bowl. Combine remaining
ingredinets and pour over beans. toss until well blended. Chill several
hours or overnight, stirring occasionally. **More Lean and Luscious** Info
per serving: 78 calories 2g protein 5g fat 1mg cholesterol

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