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Title: Basic Irish Sausages
Yield:4 servings
Category:Pork/ham, Irish, Sausages
Rating:
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1 1/2 lb Lean pork Pinch dried sage or marjoram
8 oz Pork fat, without gristle 1 oz White breadcrumbs (optional)
1/2 ts Ground allspice Ground ginger, mace, nutmeg
1 ts Salt Cloves, cayenne pepper
Fresh-ground pepper

Mince the meat and fat twice, then mix very well and season. (Fry a
teaspoon or so each time to check the flavor until you get it the way you
like it.) Add the herbs and breadcrumbs and any spices used. Fill skins
as usual. (From IRISH TRADITIONAL FOOD)

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