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Title: Baked Stuffed Herring (Irish)
Yield:4 servings
Category:Fish/sea, Irish
Rating:
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4 tb Breadcrumbs (heaping) 1 Salt and pepper
1 ts Parsley, chopped 8 Herrings, cleaned
1 sm Egg, beaten 300 ml Hard cider
1 Juice and rind of lemon 1 Bay leaf, well crumbled
1 pn Nutmeg 1 Fresh ground pepper

Directions: First make the stuffing by mixing the breadcrumbs, parsley,
beaten egg, lemon juice and peel, and salt and pepper. Stuff the fish with
the mixture. Lay in an ovenproof dish, close together; add the cider,
crumbled bay leaf and salt and pepper. Cover with foil and bake at 350F
for about 35 minutes. Serves 4.

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