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Title: Irish Bread
Yield:1 servings
Category:Breads, Londontowne, Irish
Rating:
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1/4 lb Butter 2 ea Eggs
2 1/2 ts Baking powder 1 c Milk
1/2 c Sugar 2 1/2 c Flour
1/4 ts Salt 1 c Raisins

Cream butter and sugar. Mix flour, salt, baking powder, and add to butter
mixture alternately with milk. Add raisins. Pour into 8" X 8" pan. Bake at
350 degrees one hour.
Mrs. Bernard Mahon

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