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Title: Baked Eel (Anguilla)
Yield:4 servings
Category:Fish/sea, Italian
Rating:
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1/2 c Olive oil 1/2 ts Pepper
2 tb Wine vinegar 1 tb Bread crumbs
2 Bay leaves 2 lb Eel (large variety), skinned
1 ts Salt -and cut into 4-inch pieces

additional bay leaves

Mix together oil, vinegar, bay leaves, salt, pepper and bread crumbs.
Marinate eel pieces in this mixture 3 hours, turning frequently. Place eel
pieces on skewers, alternating with bay leaves. Place skewers in greased
baking dish, and bake in moderate oven (375), 30 minutes, turning often.
Brush with remaining marinade while cooking. Serves 4

From: The Talisman Italian Cookbook Shared By: Pat Stockett

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