Home | Recipes Index | Diabetic Recipes | Add A Recipe | Contact
 Recipe Search

Keyword:



 Web Search

Keyword:



 Members Login

Username:

Password:



 Newsletter Sign Up

Your Name:

Your E-Mail:

 
 Site Sponsors
 
 
 Top Recipes
1. Flaedle

2. Birria

3. Cock-A-Leekie (Chicken and Leek Soup)

4.Sweet Potato, Carrot and Ginger Soup

5. Homemade V8 Juice

6. Kataifi Me Krema (Shredded Pastry with Custard)

7. Falafel (Tahini Dressing)

8.Baby Pea and Ham Soup

9. Kasespatzle (Spaetzle Cheese Noodles)

10.Chicken Liver Pate
 
Our recipes  

Printer Friendly
Title: Baked Eel Salonika
Yield:4 servings
Category:Greek, Fish/sea
Rating:
Be the first to rate! >>



Karen Mintzias 1/2 c Parsley; chopped
2 lb Eel (boned, skinned) 1 ts Oregano
1/4 c Olive oil 1/8 ts Cinnamon
4 Onions; thinly sliced 1 ts Salt
1 Garlic clove; pressed Pepper to taste
2 c Tomatoes 1/2 c Red wine,(Mavrodaphne, Port)

Rinse eel with cold water. Oil baking pan with half of the oil. Place
slices of eel on pan. Sauce: Heat remaining oil in frying pan, and fry
onions and garlic on medium heat for 5 minutes. Add remaining ingredients
and cover. Cook 10 minutes. Pour sauce over eel. Bake 45 minutes at 375
degrees. Serve with crusty bread and a crisp salad.

From: "The Complete Greek Cookbook" by Theresa Karas Yianilos, Avenel
Books, New York.

Typed for you by Karen Mintzias

-----






Home | Recipe Index | Contact Us
2006 Infectious Concepts.