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Title: Baba Gannouj
Yield:12 servings
Category:Mideast, Vegetarian
Rating:
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2 md Eggplants Salt to taste
Juice of 1 1/2 lemons Finely chopped parsley,
1/4 c Virgin olive oil -- green peppers & green
1/2 ts Allspice -- onions
1/2 ts Cinnamon Pita bread
1/2 ts Black pepper

Wash eggplant & pierce at intervals with a fork. Set on a baking dish &
broil close to heat for 20 minutes. Peel & sprinkle quickly with half the
lemon juice. Cool & chop finely. Using a small bowl, combine the
remaining ingredients. Stir into eggplant & refrigerate. Can be frozen at
this point. Serve trimmed with parsley, green peppers & green onion with
pita.

The Hamilton Spectator, July 1993

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