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Title: Arni Fricasse (Lamb Fricasse)
Yield:6 servings
Category:Greek, Meats, Lamb
Rating:
(3 ratings)



Karen Mintzias 2 tb Chopped parsley
1 lg Onion; chopped 1 ts Chopped dill or fennel, opt.
2 tb Butter Salt and pepper
1 kg Lean boneless lamb, cubed Prepared vegetable *see note
1 c Hot water






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