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Title: Angel Biscuits (No Rising Necessary)
Yield:1 servings
Category:Breads, Londontowne
Rating:
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1 ea Cake yeast 1 ts Salt
3 ts Baking powder 1 ts Soda
2 tb Lukewarm water 1 c Shortening
4 tb Sugar 2 c Buttermilk
5 c Plain flour

Dissolve yeast in water. Into a bowl, sift flour with other dry
ingredients. Cut in shortening, add buttermilk, then add yeast mixture.
Stir until all flour is dampened. Knead on floured board a minute, roll to
desired thickness, and cut with a biscuit cutter. Bake at 400 degrees
about 12 minutes. Dough may be kept refrigerated and used about a week.
Mrs. Leslie M. Smith

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