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Title: Another Gyros
Yield:6 servings
Category:Lamb, Greek
Rating:
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2 lb Lean ground lamb 1 Onion, grated
2 sl Homemade bread, toasted and 1 ts Fresh savory, chopped
-crumbled Salt, to taste
1 ts Allspice, crushed Freshly ground pepper, to
1 ts Coriander seed, crushed -taste
1 Clove garlic, pressed Bacon slices (optional)

In large bowl, combined all ingredients. Mix well, kneading until mixture
is stiff. Make fingers of meat (about 5-inches longer and not over
2-inches in diameter). Place fingers on skewer spacing about 1-inch apart.
Cook over hot coals for 10 to 15 minutes, turning frequently until cooked
through.

You may wrap the "fingers" on the skewer with sliced bacon. If anyone
tries this, let me know how it works out.

NOTE: I have this frequently in Greece and here in the U.S., but as I have
said, I view it as a "deli" item. Krinos Foods has a "gyros kit" that is
sold in the frozen food section of some supermarkets.

Recipe: C. Tenery Deriman on Prodigy -- ID: KJNX92A

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