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Title: Avocado-Tofu-Egg Dip
Yield:6 servings
Category:Dips, Cheese/eggs
Rating:
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10 Min to prepare 1 md (4" long) ripe avocado
Yield 1 1/2 c 2 Hard cooked eggs
3 tb Cider vinegar 1/2 ts Dijon mustard
3 tb Cold water 1/2 ts Prepared horseradish
1 Cake (1/4 lb) tofu 1/2 c Very finely minced red onion

From "The Enchanted Broccoli Forest" By Molle Katzen.

salt to taste pepper to taste

Place vinegar, water, tofu and avocado in the jar of a blender - or a food
processor fitted with the steel blade attachment. Puree until smooth.
Transfer to a bowl.

Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus all
remaining ingredients into the puree. Cover tightly and chill.

Posted by Theresa Merkling.

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