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Title: Artichoke Dip #2
Yield:6 servings
Category:Dips
Rating:
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10 oz Frozen artichoke hearts 1 c Mayonnaise
1 c Sour cream 1/2 c Grated Parmesan cheese

PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour
cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix
thoroughly. Turn into a baking dish and bake until hot and bubbly.

Makes 3 Cups

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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