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Title: Artichoke Chili Dip
Yield:6 servings
Category:Dips, Chili
Rating:
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1 cn (14-oz) artichoke hearts 1 cn (4-oz) green chili peppers
-drained and chopped -chopped
1 c Grated parmesan cheese 1 c Mayonnaise

Tortilla chips for dipping

In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise.
Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350
degree oven for 20 minutes. Serve warm with tortilla chips.

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