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Title: Chirizu (Spicy Dipping Sauce for Sashimi)
Yield:1 servings
Category:Sauces, Japanese
Rating:
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5 ts Sake 4 oz Daikon
2 Spring Onions 3 tb Japanese soy sauce
3 tb Lemon juice 1 pn MSG
1/8 ts Hichimi Togarashi

Warm the sake in a small sucepan. Ignite with a match, off the heat, and
shake tha pan gently until the flame dies out. Pour the sake into a dish
and cool. Put the sake with the grated daikon, onions, soy sauce, lemon
juice, MSG, and the 7 pepper spice into a mixing bowl. Mix well. To serve,
place in small individual dishes and serve with sea bass, sea bream, or
sashimi.

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