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Title: Chocolate Angel Food Cake
Yield:6 servings
Category:Chocolate, Cakes/choc.
Rating:
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1 c All-purpose flour 1 1/2 ts Cream of tartar
1/4 c Cocoa 1/2 ts Salt
1 1/2 c Sugar 1 1/2 ts Vanilla
10 Egg whites

Preheat oven to 325 degrees F.

In medium bowl, sift flour. Sift flour again twice with cocoa and 1/2 cup
sugar. Set aside. In large bowl, beat egg whites, cream of tartar, and
salt until soft peaks form. Gradually add remaining sugar, 2 Tbsp at a
time until stiff peaks form. Fold in flour mixture and vanilla.

Pour into ungreased tube pan. Bake for 55 to 65 minutes. Invert pan for
about 1 hour or until the cake is cool.

Source: Whitman's Chocolate Cookbook ISBN 0-517-64157-7 Posted by: Kim
Smith 116/35

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