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Title: Cherry Chocolate Cake
Yield:6 servings
Category:Chocolate, Cakes/choc.
Rating:
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2 c Flour 1 ts Cinnamon
3/4 c Sugar 1/2 ts Salt
3/4 c Vegetable oil 21 oz Can cherry pie filling
2 Eggs 6 oz Chocolate chips
2 ts Vanilla 1 c Chopped nuts
1 1/4 ts Baking soda

Confectioners sugar

Combine flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt.
Mix well. Stir in pie filling, chocolate chips and nuts, if desired. Pour
into greased and floured tube pan. Bake at 350 degrees for 1 to 1 1/2
hours. Cool 10 minutes in pan. Sprinkle with confectioners sugar.

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