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Title: Black & White Cheesecake
Yield:10 servings
Category:Chocolate, Cheesecakes
Rating:
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1/2 c Marshmallow creme OR 3/4 c Sugar
3/4 c Milk; heated to boiling 1/4 c Unsweetened cocoa powder
1 c Mini-marshmallows 1 pk Unflavored gelatin
16 oz Cream Cheese, softened 1 ts Vanilla (opt)
9 oz Prepared Graham cracker 1/4 c Milk; cold
-crust

Spread marshmallow creme or scatter marshmallows over bottom of prepared
crust; set aside.

In blender, sprinkle unflavored gelatin over cold milk; let stand 2
minutes. Add hot milk; process at low speed until gelatin is completely
dissolved, about 2 minutes. Add cream cheese, sugar, cocoa powder and
vanila; process at high speed until blended.

Gently pour into prepared crust and chill until firm, about 2 hours.

Source: Readers Digest, April 1993 Typed by .\\ichele

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