Home | Recipes Index | Diabetic Recipes | Add A Recipe | Contact
 Recipe Search

Keyword:



 Web Search

Keyword:



 Members Login

Username:

Password:



 Newsletter Sign Up

Your Name:

Your E-Mail:

 
 Site Sponsors
 
 
 Top Recipes
1. Flaedle

2. Birria

3. Cock-A-Leekie (Chicken and Leek Soup)

4.Sweet Potato, Carrot and Ginger Soup

5. Homemade V8 Juice

6. Kataifi Me Krema (Shredded Pastry with Custard)

7. Falafel (Tahini Dressing)

8.Baby Pea and Ham Soup

9. Kasespatzle (Spaetzle Cheese Noodles)

10.Chicken Liver Pate
 
Our recipes  

Printer Friendly
Title: Bavarian Spice Chocolate Cake
Yield:16 servings
Category:Chocolate, Spices/etc., Cakes/choc.
Rating:
Be the first to rate! >>



1 pk Pillsbury Plus Devil's Food 3 Eggs
-Cake Mix Glaze:
1 ts Cinnamon 1/2 c Semi-sweet chocolate chips
1/2 ts Nutmeg 1 tb Butter
1 c Cold mashed potatoes 2 tb Milk
1/2 c Butter, softened 1/2 c Powdered sugar
1/2 c Water

Info: posted by Perry Lowell, GOURMET, June 1993 unknown origin, perhaps
Pillsbury

Cake:

Heat oven to 350 degrees (F). Grease and flour a 12-cup fluted tube pan.

In large bowl, blend cake mix, cinnamon, nutmeg, potatoes, butter, water,
and eggs until moistened. Beat 2 minutes at highest speed.

Pour into prepared pan. Bake at 350 degrees (F) for 40-50 minutes. Cool
upright in pan 25 minutes; invert onto serving plate. Cool completely.

In small saucepan, blend chocolate chips, 1 Tablespoon butter and milk over
low heat until chocolate melts, stirring constantly. Remove from heat; stir
in powdered sugar until smooth. (If needed, add a few more drops of milk
for desired consistency.) Spoon over top of cake, allowing some to run down
the sides.

Garnish as desired.

Makes 16 servings.

-----






Home | Recipe Index | Contact Us
2006 Infectious Concepts.