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Title: Banana Butterfinger Cake
Yield:12 servings
Category:Cakes, Chocolate
Rating:
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2 1/4 c Cake flour 1 ts Vanilla extract
1 ts Baking powder 3/4 c Sour cream
1/2 ts Salt 1 ts Baking soda
1/16 c (1 stick) unsalted butter, 2 c Mashed ripe bananas (about
Room temperature 5)
1 1/2 c Sugar 1 1/2 c Chopped Butterfinger bars
3 lg Eggs (about 6 oz.)
1 tb Dark rum






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