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Title: Artichoke Dip #1
Yield:4 servings
Category:Dips, Spreads, Cheese/eggs
Rating:
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1 c Parmesan Cheese 1 1/2 c Artichoke Hearts
1 c Mayonnaise Garlic Powder

Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder.
Add artichoke hearts and combine with cheese mixture. May be served cold
or heated 10 to 20 minutes in 350?F oven or until cheese is melted (do not
heat in microwave). Serve with chips or as a spread on french bread. Typed
by Syd Bigger.

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