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Title: Angel of Death Cheese Spread
Yield:6 servings
Category:Cheese/eggs, Spreads, Appetizers
Rating:
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1 lb Gorganzola or Bleu Cheese 1 c Chopped walnuts
1 lb Ricotta cheese 4 Fresh sage leaves
2 Cloves chopped garlic

salt to taste cheese cloth

Chop garlic. Add to 1/4 C of water in a small saucepan. Reduce to 2
tablespoons.

Beat cheeses together. Add garlic mixture and salt, if desired.

In a double layer of cheesecloth - put sage leaves in a pattern in the
center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather
cheesecloth and form into a ball. Tie together.

Put the cheeseball in a strainer over a dish and let sit in the fridge
overnight to drain.

Unwrap and serve!

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