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Title: Pork Stew with Corn Bread Topping
Yield:8 servings
Category:Vegetables, Mexican, Pork/ham, Soups/stews, Chorizo
Rating:
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1 sm Red Bell Pepper 1 tb Basil Leaves, Dried
1 sm Yellow Bell Pepper 1 tb Cilantro Leaves, Dried
1 lb Pork Boneless Loin * 2 ts Red Chiles, Ground
1/2 lb Chorizo Sausage, Bulk 1 c Corn, Whole Kernel
1 c Onion, Chopped 1 c Tomato, Chopped
2 Cloves Garlic, Fine Chop 1 sm Squash **
1 c Beef Broth 2 1/4 oz Sliced Ripe Olives, Drained






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