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Title:Gluten-Free Baking Powder
Yield:1 servings
Category:Allergy, Diabetic
Rating:
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1 ts Baking powder 8 ts Cornstarch
2 ts Cream of tartar

Sift together 4-5 times. Store in airtight container. Use within 3
months.

Source: A Guide for the Diabetic Celiac 1990, ISBN 0-921026-02-1
Canadian Celiac Assoc. 6519B Mississauga Road, Mississauga, Ontario
L5N 1A6








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