Home | Recipes Index | Diabetic Recipes | Add A Recipe | Contact
 Recipe Search

Keyword:



 Web Search

Keyword:



 Members Login

Username:

Password:



 Newsletter Sign Up

Your Name:

Your E-Mail:

 
 Site Sponsors
 
 
 Top Recipes
1. Flaedle

2. Birria

3. Cock-A-Leekie (Chicken and Leek Soup)

4.Sweet Potato, Carrot and Ginger Soup

5. Homemade V8 Juice

6. Kataifi Me Krema (Shredded Pastry with Custard)

7. Falafel (Tahini Dressing)

8.Baby Pea and Ham Soup

9. Kasespatzle (Spaetzle Cheese Noodles)

10.Chicken Liver Pate
 
Our recipes  

Printer Friendly
Title: Bogracs Gulyas (Kettle Goulash)
Yield:6 servings
Category:Soups/stews, Beef, Hungarian
Rating:
Be the first to rate! >>



4 tb Bacon fat 3 lb Stewing beef; in 1" cubes
5 ea Lg onions; coarsly chopped 1 x Pepper; to taste
2 ea Lg green peppers; chopped 1 x Salt; to taste
3 ea Garlic clove; minced 6 oz Tomato paste
1 1/2 tb Hungarian Paprika 1 x Sour cream; at room temp.

Preheat oven to 325f.
Heat fat in a deep heavy pot. Cook the onions, peppers, and garlic until
the onions are limp and transparent. Add paprika has lost its raw taste.
Add beef and remaining ingredients except sour cream. Stir well to
combine. Simmer in preheated oven for 1 1/2 to 2 hours or until the meat
is tender. Adjust oven temperature during cooking time so contents of pot
remain at a simmer. Serve in shallow soup bowls with a tablespoon of sour
cream atop each serving.

-----






Home | Recipe Index | Contact Us
2006 Infectious Concepts.