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Title
:
Baby Pea and Ham Soup
Yield
:6 servings
Category
:
Diabetic
,
Australian
,
Soups/stews
Submitted By
:Mary Hall
Rating
:
(25 ratings)
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Ech No!
Low GI
Baby Pea and Ham Soup
1 Large Smoked Ham Bone
2 Litres Water
4 Large Carrots (approx. 700g), diced
4 Celery Stalks, diced
3 Large Onions (approx. 500g), finely diced
3 Bay Leaves
500g packet Frozen Baby Peas
Half a bunch of Parsley, coarsely chopped
Freshly Ground Black Pepper
1. Place the ham bone and water in a large saucepan and bring to the boil. Remove any froth that forms on the surface. Simmer for 5 minutes, then add the prepared carrots, celery, onions and bay leaves.
2. Simmer gently for 40 minutes, removing any scum as it appears. Remove the bone from the water, cut off any meat and dice. Discard the fat and skin.
3. Return the diced ham to the saucepan and add the peas, simmering gently till tender.
4. Add the chopped parsley, season with pepper and serve hot with thick slices of low GI toast.
Preparation Time : 10 minutes
Cooking Time : 50 minutes
KJ/Cal 508/121; Protein 12g; Fat 1g; Carbohydrate 15g; Fibre 10g.
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