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Title: Beef Chili with Navy Beans
Yield:6 servings
Category:Soups/stews, Meats, Microwave, Chili
Rating:
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1 lb Navy beans 1 tb Chopped garlic
1 lb Lean beef stew trimmed of 1 tb Chili powder
-fat and cut into 1/4 to 1 ts Salt
-1/2 inch pieces 2 tb Tomato paste
2 ea Onions cut into 1/2 inch 1 lg Tomato (1/2 lb) cut into
-pieces -1/2 inch pieces

Remove any stones from the beans and wash them thoroughly in
a sieve. Place the beans in a pot with beef, onions, garlic,
chili powder, salt, tomato paste, tomato and add 6 c of
water. Bring to a boil, reduce the heat to very low and simmer
2 to 2 1/2 hours.

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