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Title: Beef 'n' Barley Vegetable Soup
Yield:6 servings
Category:Vegetables, Microwave, Soups/stews
Rating:
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2 lb Soup bone - 1/2 meat 1 1/2 ts Salt
1/4 c Barley 1/2 c Chopped celery
2 tb Fat 1/4 ts Pepper
1 c Cubed carrot 2 c Cooked tomatoes
2 qt Water 2 tb Minced parsley
1/4 c Chopped onion 1 c Fresh/frozen peas

Remove meat from the cracked soup bone; cut meat into cubes
and brown slightly in hot fat. Place meat, soup bone, water,
seasonings and parsley in soup kettle. Cover tightly and cook
slowly 1 hour. ADd nbarley and cook 1 hour longer. Cool and
skim off excess fat. Remove soup bone. Add carrots, onion,
celery and tomatoes; cook 45 minutes. Add fresh peas and cook
15 minutes.

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