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Title: Bacon Potato Soup
Yield:6 servings
Category:Vegetables, Microwave, Soups/stews
Rating:
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4 c Diced potatoes 1 c Chopped celery
1 ea Jar (12-oz) bacon pieces 1 c Chicken broth
1 ea Chopped onion 1 ea Sliced carrot
4 tb Butter/margarine 2 c Milk

In 3 quart casserole, combine 1st 7 ingredinets. Cover
loosely with plastic wrap. Microwave on high 13-15 minutes or
until potatoes are tender; stirring once. Stir in milk, salt
and pepper. Recover. Cook at high 8 minutes or until heated
through.

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