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Title: Barbecued Pork Bun
Yield:16 servings
Category:Meats, Chinese
Rating:
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1/3 c Warm water 1/2 ts Salt
1/2 ts Sugar 2 tb Shortening
1 pk Dry yeast 1 1/4 c Low fat milk
2 1/2 c Flour 16 Pieces white paper 2 inches
2 1/2 c Cake flour - square
4 tb Sugar






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