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Title: Barley Casserole
Yield:8 servings
Category:Casseroles
Rating:
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4 tb Butter 3 c Chicken or beef broth
2 md Onions, chopped 1/4 ts Salt
1/2 lb Mushrooms, sliced 1/4 ts Pepper
1 1/2 c Pearl barley Garnish: chopped parsley

Preheat oven to 350 degrees. Melt butter in a large casserole. Saute onions
2 minutes over medium heat. Add mushrooms and saute 5-7 minutes more. Add
barley. Cook until lightly browned. Add 2 cups of broth, salt and pepper.
Bring to a boil. Cover, reduce heat, and bake 45 minutes. Add remaining 1
cup of broth. Return to oven and bake 30 minutes more. Garnish with chopped
parsley.

SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by: Ellen
Cleary

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