Home | Recipes Index | Diabetic Recipes | Add A Recipe | Contact
 Recipe Search

Keyword:



 Web Search

Keyword:



 Members Login

Username:

Password:



 Newsletter Sign Up

Your Name:

Your E-Mail:

 
 Site Sponsors
 
 
 Top Recipes
1. Flaedle

2. Birria

3. Cock-A-Leekie (Chicken and Leek Soup)

4.Sweet Potato, Carrot and Ginger Soup

5. Homemade V8 Juice

6. Kataifi Me Krema (Shredded Pastry with Custard)

7. Falafel (Tahini Dressing)

8.Baby Pea and Ham Soup

9. Kasespatzle (Spaetzle Cheese Noodles)

10.Chicken Liver Pate
 
Our recipes  

Printer Friendly
Title: Toheroa Fritters (Nz)
Yield:4 servings
Category:New zealand, Misc.
Rating:
Be the first to rate! >>



20 Toheroas 1 c Flour
1 Onion 1 ts Baking powder
1 Egg 1/2 ts Curry powder
1/2 c Light ale

Toheroa are conch type shellfish.

1. Prepare the ingredients by mincing the toheroa, chopping the onion up
finely, beating the egg.

2. Mix together the toheroas onion and egg and add the beer.

3. Stir in the flour, baking and curry powder. Add salt and pepper to
taste.

4. Fry quickly in hot deep fat. Serves 4

SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd,
PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY:
Jim Bodle 5/93

-----






Home | Recipe Index | Contact Us
2006 Infectious Concepts.